COPENHAGEN (AP) — Ever since humans have journeyed to space, their meals there have proved to be, well, nothing to write home about.
But that could change after a Michelin-starred chef teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper atmosphere in late 2025.
Six guests are set to ascend aboard Spaceship Neptune to the stratosphere, where they will enjoy an immersive dining experience served up by Danish Michelin-starred chef Rasmus Munk.
Munk, 33, will travel with the guests and serve the meal himself, from a small kitchen. He says his menu will be inspired by the impact of space innovation.
“We want to tell stories through the food,” Munk says. “We … want to talk and highlight some of the research that’s been done through the last 60 years.”
“I think that will make an even stronger impact when you’re up there and looking down,” added Munk, who will fly with the six ticket buyers.